Linseed is an integral part of eating more useful than 5000 years

For the Indians of the Cherokee tribe of flaxseed oil was as sacred eagle feathers. They believed that these small brown beads capture solar power, which is vital for life processes in our body, and use them to feed their pregnant women to treat skin diseases, arthritis and consequences of malnutrition. It even gave their husbands for more potency.

Today, science has shown that fatty acids Omega 3, which contained over 50% of linseed oil play an important role in preventing cancer and cardiovascular diseases, atherosclerosis, hypertension, mental disorders, depression, allergies, disorders the immune system and other diseases of modern times. Many leading athletes take flaxseed oil to stimulate oxidative processes in the body, thereby becoming more resilient and recover faster.

In nature, identified two types of essential fatty acids (EFAs). These two polyunsaturated fatty acids are alpha-linolenic (Omega 3) and linolenic (omega-6). They are vital to health and are called essential, or essential, because they are produced in the human body and must be supplied with food. Every cell, tissue, organ and gland depends on the ECN as they maintain the elasticity of the cell membrane and protect it from toxins, bacteria, viruses and allergens. Organic flaxseed oil is the richest source of these essential fatty acids. Because of better absorption nutritionists recommend using the liquid form of fatty acids.

 

Proven effects of taking Omega-3 Flax Oil

    Helps with cardiovascular disease, regulates blood pressure and high cholesterol levels decreased by 25%, and high levels of triglycerides by up to 65% more effective than drugs, without side effects.
    Helps with infertility, as it supports hormonal balance in the body.
    Stimulate brain activity.
    Calms the nervous system.
    Recommended during pregnancy and lactation as fatty acids such as Omega-3 are needed for full development of the human brain to the first two years of life. It was also found that flax seed oil stimulates the secretion of milk.
    Improves potency and motor abilities.
    Especially useful in diseases of the digestive system.
    Improves the liver, kidney status and functioning of the endocrine glands (pineal, thyroid, pancreas, adrenal and gonads). Flaxseed oil increases the effect of hormones produced by these glands (melatonin, thyroid hormones, insulin, testosterone, corticosteroids, estrogen and progesterone).
    Speeds up metabolism and increases energy levels in the body.
    Recommended for diabetes.
    Immunostimulant.
    It nourishes the skin, hair and nails and stimulates their growth.

 

How to use flaxseed oil:

    Oils rich in essential fatty acids are not suitable for cooking. Toplinata can turn these healthy fats into harmful.
    When taken with food, absorption of flaxseed oil increases. Studies show that adding flaxseed oil to foods rich in amino acids such as sulfate cultured dairy products (eg yogurt) helps the essential fatty acids to integrate into cell membranes effect that can occur with use of capsules.

Choose a quality product:

    Polyunsaturated fatty acids are highly sensitive to light, oxygen and heat.
    Flaxseed oil is Granovita patented technology, excluding these three main factors that convert fatty acids into toxic.
    Granovita treated seeds in small quantities at temperatures below 35 ° C, using the most modern equipment for cold pressing, which ensures that valuable enzymes are not destroyed.
    Dark glass bottles ensure complete and constant protection from the destructive effects of light and ensure the freshness of the oil.
    Granovita Linseed oil has a unique protection against oxidation. Polyunsaturated fatty acids must be protected from the air, because double bonds are particularly susceptible to the harmful effects of oxygen. From the moment of Granovita flaxseed oil extract, until you reach your profile, it is protected by a layer of pure nitrogen, oxygen insulation. This inert gas is harmless to the oil and prevents the penetration of atmospheric oxygen, which can cause damage.

 

Directions for use:

One teaspoon (5 ml) twice daily with meals.

During pregnancy and lactation - one teaspoon (5 ml) two to three times daily with meals.

 

Granovita Linseed oil is made from certified organically grown seeds.

Weight 0.00 g